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Caraway Seed is a common ingredient in baking of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups Ingredients: Black Caraway Seeds (Nigella Sativa) “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.” Kosher: RCC Packaged in USA, Resealable Bag
